ABOUT MADAME FAN
Debuting a progressive, etiquette-free lifestyle dining concept lead by acclaimed restaurateur Alan Yau, Madame Fan’s core principles encompass exceptional craft, service and ambience - delivering an experiential gourmet journey for all.
A Renaissance of Old-World Values
With cuisine marked by bold and playful takes on traditional dishes, Madame Fan initiates a graceful renaissance - infusing modern authenticity to a dining experience unique to her tradition and heritage.
The renowned London-based restaurateur helms a range of award-winning culinary establishments around the world, with his visionary approach earning him the Order of the British Empire (OBE) award in 2006. With Madame Fan, Alan Yau is set to pave the way for a new era of Chinese dining in Singapore.
With over 25 years of culinary experience, traversing New York, Miami, Beijing and Singapore, Chef Mike is the Chef de cuisine at Madame Fan. His exceptional cooking style delves into the clever use of seasonal fish products and adapting menus to suit local tastes.